Before we can                    begin to figure this out, we need to grasp the reality of this and understand the problem. It has been said that excess body weight is known to increase the risk of heart
 disease, stroke, high blood pressure, pulmonary disease, and diabetes. 
Furthermore, a recent study suggested that increased body weight is 
related to an elevated risk of mortality from cancer. Since pre-existing chronic disease can lead to weight loss, this study also included alternative analyses that disregarded deaths occurring soon after enrollment and restricted the assessment to groups without pre-existing disease. In addition, the researchers adjusted for pre-existing disease by asking older participants to report their weight as it was when they were 50 years old. Examining weight at an earlier age provides a measure of typical adult weight that is largely unaffected by the onset of chronic disease.
Did you know that two out                      of three Americans are considered overweight? The                      primary cause is that we eat more and exercise less. There                      is no doubt that the more advances we make that enhance                      our lifestyle the heavier we become. Hold up...and wait a minute! What about all                    those low-fat foods that we eat now? Most people on low fat diets ask...How come I reduced                    fat in my diet but I’m still gaining weight? That's a simple                    answer. A few years ago we all became aware of the detrimental                    effects of fat in our diet. So what did we do? We began to concentrate                    on lowering cholesterol and taking fat out of our diets. This is a good                    thing. However, The National Center for Health Statistics                    studied eating habits of 8,260 adult American between 1998                    and 2005. Their research showed that Americans had significantly                    reduced their fat intake but still packed on the pounds. How can this happen?                    There is no mystery. In the process of counting fat grams,                    we stopped counting calories! There's your problem. 
Many of us bought in                    to the theory that if it’s “low-fat” it won’t make us fat...WRONG!
Did you fall off a turnip truck yesterday? Listen, you seriously can’t forget                    about counting calories. If you eat more calories                    than you need the body will store them as fat. It doesn’t matter whether                    the calories are from fat or carbohydrates.One school of                    thought believes that eating small amounts of fat can actually                    keep you from over indulging on total calories. The theory                    is that dietary fat causes our bodies to produce a hormone                    that tells the intestines to slow down the emptying process.                    You feel full and therefore are less likely to overeat. Adding a little                    peanut butter to your rice cake may satisfy your hunger for                    a longer period of time, thus preventing you from eating                    more than you need.Here’s more news                    that is surprising. 
Tufts University scientists put                    11 middle aged men and women volunteers on a variety of average,                    reduced and low-fat diets. The results? Extremely                    low-fat diets which provided only 15 percent fat from calories                    (this is a diet near impossible in real life) did have a                    positive effect on blood cholesterol and triglyceride levels.However, a reduced-fat                    diet (much more realistic) only affected those levels if                    accompanied by weight loss.
In fact, they                    concluded, cutting fat without losing weight actually increased                    triglyceride levels and decreased high density lipoproteins                    (HDL), the “good” cholesterol that helps protect again heart                    disease, and none of us want heart disease! Take care of your body, I say this daily..it's the only home you'll ever have and you cannot be replaced! Are you picking up what I'm laying down here?
So what can we do about this HDL and how can our bodies fight that 'bad?' We can deduce,                    therefore, while excess fat isn’t healthy, fat is also not                    necessarily a bad thing. Without some fat in our diet, the                    body won’t make nerve cells and hormones or absorb some of                    the fat soluble vitamins.Okay, so how can                    you determine your ideal weight? Just how much fat and how                    many calories should you consume to reach and maintain a                    healthy weight? The truth is, one answer just won't work for everyone... So you need to do some                      figuring to determine how much fat and how many calories                      you can have.Remember, take care of yourself, and seek the advice of a professional. 
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