Directions
Combine 6 ounces each bourbon and fresh orange juice in a large cocktail shaker. Add 5 to 6 tablespoons pure maple syrup and fill with ice. Cover and shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with your favorite dry sparkling white wine and garnish each drink with an orange peel twist.
These will make quite the impression on your guests. Not only are they quick and easy to make, they are class too! They look a lot like mimosa, but wow the taste is teasing and pleasing!
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